Waipara Valley Wine Challenge 2007 Menu

21st September-21st October

Wine: Waipara Hills Riesling 2006

Dish Match: Warm goat’s cheese, aubergine & sweet pepper terrine, avocado, fennel & lemon salad

A dish rich with flavour will compliment this wine beautifully. The sweet peppers & lemon salad will enhance the clean, fresh aromas of the Riesling. The buttery, texture of the avocado will add a delightful contrast.

Per Glass 8.50
Per Bottle 35.00
Per Dish 16.00
Glass + Dish 24.50

Wine: Waipara Hills Pinot Gris 2006

Dish Match: Seared Coromadel scallops, herbed risotto & new season asparagus

The creamy texture of the risotto and scallops will work nicely alongside the oiliness of this Pinot Gris. The fresh acidity of the asparagus will enhance the ripe fruit flavours of the wine.

Per glass 9.00
Per Bottle 43.00
Per Dish 30.00
Glass+Dish 39.00

Two Courses + wine – 60.00