Starters |
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Winter Minestrone
orzo pasta & garlic meatballs
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Fried Prawns
saffron mayonnaise & wild rocket
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16.50 |
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Grilled squid
cannellini beans, chilli & mint |
16.50 |
Mushrooms on toast
oyster, field & button w parmesan
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Chicken liver Pate
Herb toasts, onion & mustard relish
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Mains
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Roasted salmon
tortellini,spinach, fennel & lemon salad
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33.00 |
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Cannelloni
spinach, mushroom & ricotta |
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24.00
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Grilled beef ribeye
caramelised onions, mushrooms saute & watercress
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33.00
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Ravioli pumpkin, ameretii & sage butter |
24.00
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Braised pork cheeks red cabbage, spiced apple & fennel salad |
33.00 |
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Seafood Risotto
groper, tuna, squid, prawns & mussels with tomato & saffron
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33.00 |
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Sides
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Green beans & bacon
Cauliflower Cheese
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6.00
6.00
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Hand cut chips |
6.00 |
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Rocket & Parmesan |
6.00 | Zucchini Fries |
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Desserts
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| Tiramisu |
12.00 |
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Chocolate tart & vanilla bean ice cream |
12.00 |
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Saffron pears ,mint & ameretti zabaglione |
12.00 |
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Panna cotta, pineapple carpaccio & basil |
12.00 |
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Selection of ice creams |
12.00 | |
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Dessert Beverages
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Lake Hayes noble riesling |
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10.00 glass
35.00 btl |
De Bortoli 8 yr old Tawny Port
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9.00 (gls) |
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| Cappuccino |
3.50 |
| Latte |
3.50 |
| Flat White |
3.00 |
| Long Black |
3.00 |
| Espresso |
2.50 |
| Ristretto |
3.00 |
| Macchiato |
3.00 |
| Doppio |
3.00 |
| Piccolo |
3.00 |
| Mocha |
3.50 |
| Affogato |
6.00 |
| Hot Chocolate |
3.50 |
| Tea for one |
3.50 |
| Extra shot |
0.50 |
| Soya Milk |
0.50 |
| Decaf |
0.50 | |
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Freemans Dining Room, Bar & Deck
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Wed-Sun dinner 5pm-late
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Sat 9am-late Sun 11.30am-late
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20% surcharge on all public holidays |
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We reserve the right to impose a minimum charge of $20 per person
Menu can change slightly as we use only the freshest ingredients in season Entertainment Card welcome (rules apply)
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